Travel Reminiscing - Mendoza Wine & Cuisine



When we first booked our cruise we decided to do an add-on post-cruise extension and the one we chose was called "Vineyards & Vistas of Mendoza". This was billed as a 4-day excursion that included round-trip air from Buenos Aires to Mendoza at the end of our cruise, and we would stay 3-nights in a luxury Mendoza hotel. One day would be for visiting several vineyards for tours and tastings the second day a scenic drive to the high Andes mountains. Our itinerary stated that breakfasts were included as well as 2-lunches and 1 dinner. To our surprise we were treated to 3 dinners at 3 amazing Mendoza restaurants which we will discuss more below.


What made this trip so amazing was that we had such a small group, only 6 signed up, and we had two wonderful tour guides, Ailin (Eileen) and Estefan, who stayed with us the whole trip as well as a great driver, Horacio, with a very comfortable Mercedes mini-bus.



Our Hotel – The Diplomatic Hotel

The hotel accommodations were very good. The Diplomatic Hotel is rated as a 5-star hotel located in the downtown area of Mendoza, very convenient to restaurants and shopping. The hotel is nicely appointed with a very elegant lobby area. Our room was large and comfortable and we were on the 15th floor with a great view. Every evening at 7:00 PM the hotel offered free wine tasting in the lobby and each night the wines were from a different, local vineyard.


Winery Visits

Our second day in Mendoza was scheduled for three winery tours along with lunch. We drove about 30-minutes outside town where miles and miles of vineyards line the roads. Both our tour guides Ailin and Estefan told us about the history and make-up of the Mendoza wine industry. Our guides are extremely knowledgeable about wine making and wine culture.


Casarena Bodega & Vineyards

Our first vineyard was the Casarena Bodega y Viñedos located about 26km from downtown Mendoza. This was a picturesque vineyard with the grapes about ready for harvest. We noted that all the vines were covered with wire or plastic mesh. We assumed that this was to prevent birds from getting at the grapes, but it was to protect the grapes and vines from hail, apparently Mendoza gets lots of thunderstorms.


Our tasting included Malbec, which was excellent, we also tried Cabernet Franc, a very good red wine as well. The tour of the underground cellars was interesting, they had racks of different vintages (bottles) that they use for quality control. They will occasionally sample the various aged vintages to make sure they are aging properly.



Caelum Winery

Caelum Winery is s smaller boutique winery in the Mendoza valley, its 145 acres mainly produce the red Malbec and Cabernet Sauvignon varieties, but they also offer a very nice Chardonnay as well as an interesting blush wine, Rosado, a blend of 50% Malbec grape and 50% Cabernet Sauvignon grape. The vineyard also produces pistachios from their small orchard.



Dominio del Plata Winery (Susana Balbo Wines)

Our third and final winery visit was to the Susana Balbo Winery. The winery has a restaurant called Osadía de Crear where we had a lunch that included wine pairings.


Susana Balbo is Argentina’s first women to receive a degree in enology (science and study of wine and wine-making) and has been a pioneering winemaker in Mendoza.


In the production area we saw the large scale, stainless steel fermentation tanks along with some unique looking egg shaped concrete fermentation tanks and pear shaped wooden fermentation barrels. We first saw these concrete type fermentation tanks during our 2019 Portuguese trip.


Susana Balbo Winery Production Area

Osadía de Crear Restaurant




Dining in Mendoza

Our tour itinerary included a group dinner each of the three nights we were in Mendoza. Our tour guides and Viking set up reservations at three premier restaurants of Mendoza.


Maria Antonieta

On our first night in Mendoza our tour guides brought us to one of Mendoza’s best restaurants, Maria Antonieta for our welcome dinner. The restaurant was right next door to the Diplomatic Hotel, so a very quick walk to our table. This restaurant is owned by Chef Vanina Chimeno the wife and partner of Argentina’s most famous chef and restaurateur Francis Mallmann. Some may recognize Chef Mallmann who was featured on season 1 of the Netflix series Chef’s Table.

This restaurant is a small bistro with an open kitchen and apparently it is difficult to get reservations, but thanks to Viking we were able to get a table for eight for our group.


Sitting at the table next to us was a man and woman who had that “celebrity look”. Later our guides told us that the gentleman was “La Mona” a well known Argentine pop star. He and his wife were staying at the Diplomatic Hotel and we later saw lots of fans outside the hotel hoping for a glimpse or autograph.


We had a great meal at Maria Antonieta, most opting for the signature butterflied Rib Eye steak accompanied by an excellent Malbec. A great first night in Mendoza!



Josefina Restó

On our second night the group had dinner at Josefina Restó. This restaurant is on Avenue Arístides Villanueva, simply known as Aristides by the locals, and it is Mendoza’s main night life area. Plenty of restaurants and bars make this a lively neighborhood.


Another great choice, this restaurant is a large open space with floor to ceiling windows and we had a window table, taking in all the activity outside. The food was great and again we were served some excellent local wines. The dessert was so good, baked fresh fruit with ice cream and caramel crunch, yummy!



Azafran Restaurant

On our last night in Mendoza a special farewell dinner was held at Azafran Restaurant, which was around the corner from our hotel. Our tour guides told us that they wanted this last dinner to be special and they did not disappoint.


The restaurant had a special wine cellar which was actually a large room in the front of the restaurant with a large window overlooking their side walk cafe area. The “cellar” had floor to ceiling wine racks and in the center of the room was a large round table where we would be seated for dinner. This room was cooled for the wine, so each chair had an alpaca shawl for those who were cold.


This was a great way to end our Viking cruise and tour. Everyone had an enjoyable time and we stayed very late (we had to get up for a 7am car to the airport). It was a bit sad to say goodbye to our travel companions, our waitress was kind to take a group picture to send us on our way.



One More Post About Mendoza Coming Soon

On our second full day in Mendoza we would take a day long drive up to the high Andes Mountains. A separate blog post will follow that will describe that amazing day.